Side Dish

Roasted Red Pepper Pasta Salad is for Side Dish.

Roasted Red Pepper Pasta Salad takes 10 minutes to prepare.

Roasted Red Pepper Pasta Salad takes 6 minutes to cook.

Roasted Red Pepper Pasta Salad makes 4 servings.

The ingredients for Roasted Red Pepper Pasta Salad are:

3/4 cup of whole wheat rotini (can substitute with any whole wheat pasta)
1/3 cup red bell pepper, chopped
1/3 cup red onion, chopped
1/2 chickpeas, drained and rinsed
2 tbsp plain non-fat greek yogurt
1 1/2 tsp lemon juice
1 tbsp extra virgin olive oil
1 clove garlic, minced
1 tbsp basil, fresh or dried
1/3 cup roasted red pepper
a dash of salt and pepper

Here is how you make Roasted Red Pepper Pasta Salad:

Bring water to a boil in large pot and add pasta. Cook until aldente, about 6-8 minutes. Drain pasta, rinse with cold water and set aside.Combine chopped onion, fresh red bell pepper, and chickpeas in medium bowl. Set aside.In a food processor combine yogurt, oil, garlic, lemon juice, roasted red peppers, basil, salt, and pepper until smooth and creamy. Add roasted red pepper sauce and rotini past to the bowl with onion, red pepper, and chickpeas. Toss to coat. Can be served immediately.Serving Size:?Makes 4 1-cup servings

The nutritional information for Roasted Red Pepper Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 85.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.6 g
• Protein: 4.4 g

Roasted Red Pepper Pasta Salad is Italian cuisine.

The dietary needs meet for Roasted Red Pepper Pasta Salad is Low Fat