Side Dish

ROASTED VEGGIE PASTA SALAD is for Side Dish.

ROASTED VEGGIE PASTA SALAD takes 30 minutes to prepare.

ROASTED VEGGIE PASTA SALAD takes 30 minutes to cook.

ROASTED VEGGIE PASTA SALAD makes 12 servings.

The ingredients for ROASTED VEGGIE PASTA SALAD are:

1/2 box Barilla Plus Elbow Macaroni
1 medium Zucchini, cut into bite-sized pieces
1/2 small-medium eggplant peeled and cubed
1 red pepper, cut into bite-sized pieces
1/2 red onion, thinly sliced and cut into pieces
2 TBSP + 1/4 Cup Olive Oil, separated
Juice from 1/2 lemon
feta cheese, 4 oz crumbled
about 6 pitted Kalamata olives, sliced

Here is how you make ROASTED VEGGIE PASTA SALAD:

Cut up vegetables into bite sized pieces. Toss with 2 Tbsp Olive Oil and salt and pepper. Roast vegetables until slightly tender, about 20 - 30 minutes at 375.In the meantime, cook 1/2 box of Barilla Plus elbow macaroni. Allow to cool slightly and toss in roasted vegetables. Mix together remaining Olive Oil with the lemon juice, add salt and pepper. Add to the pasta mixture. Toss in the crumbled feta cheese and sliced olives. Serve warmed or cold.Serving Size: approximately 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SALLYMAHER.

The nutritional information for ROASTED VEGGIE PASTA SALAD is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.2

• Total Fat: 9.3 g
• Cholesterol: 5.6 mg
• Sodium: 120.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g

The dietary needs meet for ROASTED VEGGIE PASTA SALAD is Vegetarian