Side Dish

Southwest Pasta Salad is for Side Dish.

Southwest Pasta Salad takes several minutes to prepare.

Southwest Pasta Salad takes several minutes to cook.

Southwest Pasta Salad makes 10 servings.

The ingredients for Southwest Pasta Salad are:

2 cups uncooked wheat spiral pasta (8 oz)
1 cup frozen organic sweet corn
1 jar (16 oz) salsa
1/4 cup olive oil
3 tablespoons lime juice
1/4 teaspoon coarse salt (kosher or sea salt)
1 medium green or red bell pepper, chopped (1 cup)
1 can (15 oz) black beans, drained, rinsed

Here is how you make Southwest Pasta Salad:

1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water. 2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients. 3. Cover and refrigerate at least 2 hours before serving. Number of Servings: 10Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Southwest Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 447.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.3 g
• Protein: 7.9 g