Side Dish

Tomato, cucumber, chickpea pasta salad is for Side Dish.

Tomato, cucumber, chickpea pasta salad takes 15 minutes to prepare.

Tomato, cucumber, chickpea pasta salad takes 10 minutes to cook.

Tomato, cucumber, chickpea pasta salad makes 6 servings.

The ingredients for Tomato, cucumber, chickpea pasta salad are:

I can garbanzo beans
3 cups whole wheat pasta
3 roma tomatoes diced
1 cucumber peeled
I/2 red pepper diced
3 tbsp balsamic vinegar
1 tbsp Italian seasoning

Here is how you make Tomato, cucumber, chickpea pasta salad:

Combine garbanzo beans, tomatoes, cucumber, feta, italian seasoning, and pepper in large mixing bowl. Add two tbsp vinegar and let sit, stirring occasionally. Cook pasta. Combine pasta slowly with bean mixture. Chill if desired or serve immediately.Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user DEUTSCHDAISY.

The nutritional information for Tomato, cucumber, chickpea pasta salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 2.2 g
• Cholesterol: 5.3 mg
• Sodium: 294.4 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 7.6 g
• Protein: 9.6 g