Side Dish

Vegan Neapolitan Pasta Salad is for Side Dish.

Vegan Neapolitan Pasta Salad takes 5 minutes to prepare.

Vegan Neapolitan Pasta Salad takes 15 minutes to cook.

Vegan Neapolitan Pasta Salad makes 2 servings.

The ingredients for Vegan Neapolitan Pasta Salad are:

1 cup Garden (tricolored) twirl pasta
1/2 tbsp of soy free Earth Balance
1 can (2.25 oz) sliced black olives
I small jar diced pimientos
I tbsp minced garlic
1/4 cup of walnuts
garlic salt and garlic powder to taste!

Here is how you make Vegan Neapolitan Pasta Salad:

Bring water to boil. Add pasta and cook for 8 to 10 minutes until pasta reaches desired constituency. Drain and rinse pasta, set aside. In non-stick pan add butter and melt on medium heat. Once melted add pasta, drained olives, drained pimientos, walnuts, and garlic last, then stir. Add garlic powder and salt to taste. Cook until warm through. Serve and enjoy!Note: Pimientos not factored into nutritional value.Serving Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user MISHAMW.

The nutritional information for Vegan Neapolitan Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.0

• Total Fat: 18.4 g
• Cholesterol: 0.0 mg
• Sodium: 297.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.3 g
• Protein: 7.0 g

The dietary needs meet for Vegan Neapolitan Pasta Salad is Vegan