The recipe Yummy Italian Pasta Salad

Made From Scratch Recipes

Yummy Italian Pasta Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Yummy Italian Pasta Salad!

Yummy Italian Pasta Salad

Yummy Italian Pasta Salad Recipe
Yummy Italian Pasta Salad

This is a great recipie to share with family and friend during any type of get together. Mix it up the night before and add the dressing when you're ready to eat!

What Course Is Yummy Italian Pasta Salad?

Yummy Italian Pasta Salad is for Side Dish.


How Long Does Yummy Italian Pasta Salad Recipe Take To Prepare?

Yummy Italian Pasta Salad takes several minutes to prepare.


How Long Does Yummy Italian Pasta Salad Recipe Take To Cook?

Yummy Italian Pasta Salad takes several minutes to cook.


How Many Servings Does Yummy Italian Pasta Salad Recipe Make?

Yummy Italian Pasta Salad makes 10 servings.


What Are The Ingredients For Yummy Italian Pasta Salad Recipe?

The ingredients for Yummy Italian Pasta Salad are:

1 bag (13 oz) Veggie Spiral Noodles, cooked
1 Medium Green Bell Pepper, bite sized
1 Medium Cucumber, bite sized
1 cup Cherry or Grape Tomatoes, halved
1/2 small red onion, bite sized
1/2 cup carrot, bite sized
1 small call sliced olives, rinsed
1 bottle fat free italian dressing
1 pkg. (7 oz) marble cheddar cheese, cubed


How Do I Make Yummy Italian Pasta Salad?

Here is how you make Yummy Italian Pasta Salad:

Boil water. Add spiral noodles and boil until soft. Drain. Refrigerate or rinse until cool.Cut up all veggies and cheese as desired, but best as bite sized pieces. Add to COLD noodles. Mix well. Refrigerate until ready to eat. Stir in italian dressing right before eating.Makes 10 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MISTINAHIME.


What's The Nutritional Info For Yummy Italian Pasta Salad?

The nutritional information for Yummy Italian Pasta Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 7.9 g
  • Cholesterol: 21.0 mg
  • Sodium: 823.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.9 g

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