Side Dish

Black Eye Pea Salad is for Side Dish.

Black Eye Pea Salad takes 20 minutes to prepare.

Black Eye Pea Salad takes several minutes to cook.

Black Eye Pea Salad makes 14 servings.

The ingredients for Black Eye Pea Salad are:

3 16oz cans of Bush Black Eye Peas
2 oz Pimentos, drained
1/2 cup of purple onion, chopped
1 cup celery, diced

Drain Peas. Add chopped Pimentos, onions, celery.

2/3 cup sugar
2/3 cup cider vinegar
1/2 cup olive oil
1 tsp salt
1/2 tsp black pepper
1-2 cloves of garlic, minced

Combine sugar, cider vinegar and olive oil. Add salt, pepper and minced garlic. Pour dressing over peas and marinate overnight. Drain the dressing and serve.

Here is how you make Black Eye Pea Salad:

Serving Size: 1/2 cupNumber of Servings: 14Recipe submitted by SparkPeople user CAPEFEARCMC.

The nutritional information for Black Eye Pea Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 168.6

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 351.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g