The recipe Black-eyed Pea Salad

Made From Scratch Recipes

Black-eyed Pea Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Black-eyed Pea Salad!

Black-eyed Pea Salad

Black-eyed Pea Salad Recipe
Black-eyed Pea Salad

What Course Is Black-eyed Pea Salad?

Black-eyed Pea Salad is for Side Dish.


How Long Does Black-eyed Pea Salad Recipe Take To Prepare?

Black-eyed Pea Salad takes several minutes to prepare.


How Long Does Black-eyed Pea Salad Recipe Take To Cook?

Black-eyed Pea Salad takes several minutes to cook.


How Many Servings Does Black-eyed Pea Salad Recipe Make?

Black-eyed Pea Salad makes 16 servings.


What Are The Ingredients For Black-eyed Pea Salad Recipe?

The ingredients for Black-eyed Pea Salad are:

2 cans black-eyed peas
1 can white corn
1 each red, yellow and orange pepper
1 medium red onion
3/4 cup Splenda
3/4 cup apple cider vinegar
1/4 cup olive oil
1/2 tsp paprika


How Do I Make Black-eyed Pea Salad?

Here is how you make Black-eyed Pea Salad:

Drain black-eyed peas and corn and pour into a large bowl. Dice pepers and red onion and add to other vegetables. In a small bowl, whisk together Splenda, vinegar, olive oil and paprika. Pour over vegetables and stir together. Cover and refrigerate a few hours before serving.Serving Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BLUESOCKS1123.


What's The Nutritional Info For Black-eyed Pea Salad?

The nutritional information for Black-eyed Pea Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.4 g

What Dietary Needs Does Black-eyed Pea Salad Meet?

The dietary needs meet for Black-eyed Pea Salad is Vegetarian


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