Side Dish

Mom's Peanut Macaroni Salad is for Side Dish.

Mom's Peanut Macaroni Salad takes 15 minutes to prepare.

Mom's Peanut Macaroni Salad takes 10 minutes to cook.

Mom's Peanut Macaroni Salad makes 14 servings.

The ingredients for Mom's Peanut Macaroni Salad are:

16oz Whole wheat corkscrew pasta, cooked and cooled
16oz bag frozen peas and carrots, cooked and cooled
2 TB minced onion
1 c mayonnaise (I use Smart Balance, but SP didn't have that has an option)
1 TB yellow mustard
3 TB sweet pickle relish
1/2 tsp salt
dash pepper

1c dry roasted peanuts
1c cubed cheddar cheese
2 hard eggs, chopped

Here is how you make Mom's Peanut Macaroni Salad:

Mix first 8 ingredients. Ad remaining and continue mixing.Number of Servings: 14Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Mom's Peanut Macaroni Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 183.6

• Total Fat: 11.7 g
• Cholesterol: 40.2 mg
• Sodium: 282.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.8 g
• Protein: 7.9 g