The recipe Farro-and-Red Pepper Salad

Made From Scratch Recipes

Farro-and-Red Pepper Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Farro-and-Red Pepper Salad!

Farro-and-Red Pepper Salad

Farro-and-Red Pepper Salad Recipe
Farro-and-Red Pepper Salad

1.In a large bowl, whisk together 3 tablespoons sesame oil, 1 1/2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon grated fresh ginger, 1 finely chopped clove garlic and 1/4 teaspoon each salt and pepper. Stir in 2 cups cooked and cooled farro, 1 diced red bell pepper and 1/3 cup finely chopped scallions.

What Course Is Farro-and-Red Pepper Salad?

Farro-and-Red Pepper Salad is for Side Dish.


How Long Does Farro-and-Red Pepper Salad Recipe Take To Prepare?

Farro-and-Red Pepper Salad takes several minutes to prepare.


How Long Does Farro-and-Red Pepper Salad Recipe Take To Cook?

Farro-and-Red Pepper Salad takes several minutes to cook.


How Many Servings Does Farro-and-Red Pepper Salad Recipe Make?

Farro-and-Red Pepper Salad makes 4 servings.


What Are The Ingredients For Farro-and-Red Pepper Salad Recipe?

The ingredients for Farro-and-Red Pepper Salad are:

3 tablespoons sesame oil
1 1/2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon grated fresh ginger
1 finely chopped clove garlic
Salt and pepper
2 cups cooked and cooled Farro 1 diced red bell pepper
1/3 cup finely chopped scallions


How Do I Make Farro-and-Red Pepper Salad?

Here is how you make Farro-and-Red Pepper Salad:

1.In a large bowl, whisk together 3 tablespoons sesame oil, 1 1/2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon grated fresh ginger, 1 finely chopped clove garlic and 1/4 teaspoon each salt and pepper. Stir in 2 cups cooked and cooled farro, 1 diced red bell pepper and 1/3 cup finely chopped scallions.Number of Servings: 4Recipe submitted by SparkPeople user WHARFRAT1213.


What's The Nutritional Info For Farro-and-Red Pepper Salad?

The nutritional information for Farro-and-Red Pepper Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

What Dietary Needs Does Farro-and-Red Pepper Salad Meet?

The dietary needs meet for Farro-and-Red Pepper Salad is Vegan


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