Side Dish

AbbigailSings Potato Salad is for Side Dish.

AbbigailSings Potato Salad takes 15 minutes to prepare.

AbbigailSings Potato Salad takes 20 minutes to cook.

AbbigailSings Potato Salad makes 10 servings.

The ingredients for AbbigailSings Potato Salad are:

4-6 large potatoes, pealed and boiled to tender
1/2 cup milk, I prefer evaporated milk
1 tbsp butter or margerine
1 - 2 tsp each of Salt and black pepper--suit taste
2 hard boiled eggs, mashed
1 - 2 tbsp mayonnaise
1 - 1 1/2 tbsp yellow mustard
2 - 3 tbsp each sweet and dill pickle relish, (pour a tsp or two or dill pickle juice in for extra zing)
1/2 small onion, chopped

Here is how you make AbbigailSings Potato Salad:

Boil potatoes to tender and eggs to hard boiled stage (yes, separately :-). Pill and mash eggs. Mash potatoes mix-mashing in all ingredients. Should be a medium yellow shade. Will get darker and stronger as it cools. The onion is optional. I usually split it and have a bowl with and one without. Serve hot or cold. Great with chicken or BBQ, for picknics, cookouts, or just any meal.Number of Servings: 10Recipe submitted by SparkPeople user ABIGAILSING.

The nutritional information for AbbigailSings Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.8

• Total Fat: 5.4 g
• Cholesterol: 49.9 mg
• Sodium: 586.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.3 g