Side Dish

All-American Potato Salad is for Side Dish.

All-American Potato Salad takes 20 minutes to prepare.

All-American Potato Salad takes 10 minutes to cook.

All-American Potato Salad makes 6 servings.

The ingredients for All-American Potato Salad are:

2 pounds russet potatoes
1 stalk of celery
1/2 cup chopped green pepper
1/4 cup sliced green onion
1 cup of plain low-fat yogurt
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley

Here is how you make All-American Potato Salad:

1. Peel the potatoes and cut into 1 1/2 inch cubes. Place in saucepan with enough water to cover. Bring to a boil; cover and reduce heat. Simmer for about 10 min, rinse and drain.2. Combine the potatoes, celery, bell pepper, and green onions in a medium bowl. Blend the yogurt and mustard in a small bowl. 3. Add the yogurt mix to the potatoes; mix well. Cover and refrigerate until serving time. Sprinkle with parsley just before serving. MAKE AHEADPreparing this recipe up to 8 hours ahead will allow potatoes to absorb the dressing for maximum flavor.**You can also add a tablespoon of HorseradishNumber of Servings: 6Recipe submitted by SparkPeople user VTMELWEL.

The nutritional information for All-American Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.8

• Total Fat: 0.9 g
• Cholesterol: 2.4 mg
• Sodium: 103.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g

The dietary needs meet for All-American Potato Salad is Vegetarian