Side Dish

Annie's Dill Potato Salad is for Side Dish.

Annie's Dill Potato Salad takes 5 minutes to prepare.

Annie's Dill Potato Salad takes 15 minutes to cook.

Annie's Dill Potato Salad makes 8 servings.

The ingredients for Annie's Dill Potato Salad are:

2 lbs red potatoes, cooked in skins and cooled
1/4 C cider vinegar
1/2 C canola oil
2 tsp seasoned salt
2 tsp dried dill week
1 med onion, sliced thin
1/2 tsp basil
1/8 tsp dry mustard

Here is how you make Annie's Dill Potato Salad:

Slice potatoes. Combine remaining ingredients except onions. Pour over potatoes. Add onions and toss. Best when served next day. Can be served chilled or at room temeratureMakes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TLFRONCK.

The nutritional information for Annie's Dill Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.0

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 387.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g