Side Dish

Artichoke Potato Salad is for Side Dish.

Artichoke Potato Salad takes several minutes to prepare.

Artichoke Potato Salad takes several minutes to cook.

Artichoke Potato Salad makes 6 servings.

The ingredients for Artichoke Potato Salad are:

1 TBSP salt
1/2 tsp salt
1 lb red potatoes
1 12 oz bag TJ frozen artichoke hearts
1 cup frozen petite peas
1 cup celery, sliced
1/4 cup chopped onion
2 TBSP parsley, chopped
1/4 cup Best Foods Red Fat Mayo with Olive Oil
1/4 cup 0% Fage Greek Yogurt
1 teaspoon tarragon, minced
2 cloves garlic, minced
1 TBSP lemon juice
1 tsp dijon mustard
1/4 tsp gr black pepper

Here is how you make Artichoke Potato Salad:

Add 1 TBSP salt and potatoes to boiling water. Simmer 25-30 min. Drain, cool.Peel potatoes (optional), cut into 1 inch cubes. Gently toss together potatoes, artichoke hearts (defrosted), peas (defrosted), celery, onion, parsley.Separately, mix mayo, yogurt, tarragon, garlic, lemon juice, mustard, pepper, 1/2 tsp salt. Pour dressing over potatoes and toss to coat evenly.Chill several hours or overnight. Before serving, if needed to moisten salad, add up to 2 TBSP nonfat milk (optional). Taste and adjust seasonings as necessary.Serving Size:?Makes 6x 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CATHALA.

The nutritional information for Artichoke Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 196.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.5 g
• Protein: 6.0 g