Side Dish

Baked potato salad (Egg and Dairy Free) is for Side Dish.

Baked potato salad (Egg and Dairy Free) takes 45 minutes to prepare.

Baked potato salad (Egg and Dairy Free) takes 60 minutes to cook.

Baked potato salad (Egg and Dairy Free) makes 16 servings.

The ingredients for Baked potato salad (Egg and Dairy Free) are:

Baked Potatoes, cooled then diced
Bacon, cooked and diced
One bunch of Green Onion diced
Nayonnaise (egg free mayo) do NOT use Miracle Whip!!
Tofu Sour Cream
Go Veggie Shredded Cheese (Pepper Jack and/or cheddar)

Here is how you make Baked potato salad (Egg and Dairy Free):

bake potatoes to semi soft (about 60 minutes at 250 degrees), cube, add to diced green onion and bacon and combine with all other ingredients...best when chilled for a time after combined....YUMServing Size: makes 16 half cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TOSHARRI.

The nutritional information for Baked potato salad (Egg and Dairy Free) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.4

• Total Fat: 13.5 g
• Cholesterol: 9.4 mg
• Sodium: 560.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 7.4 g

The dietary needs meet for Baked potato salad (Egg and Dairy Free) is Lactose Free