Side Dish

Baked Potato Salad is for Side Dish.

Baked Potato Salad takes 30 minutes to prepare.

Baked Potato Salad takes 60 minutes to cook.

Baked Potato Salad makes 12 servings.

The ingredients for Baked Potato Salad are:

* Red Potato, 1361 grams (remove)
* *Extra Light Olive Oil, 1 tbsp (remove)
* Pepper, black, .25 tsp (remove)
* Louis Rich Turkey Bacon (1 slice), 8 serving (remove)
* Mayonnaise Dressing -- Hellmann's Low Fat, 16 tbsp (remove)
* Sour Cream -- Wegmans Fat Free, 4 serving (remove)
* Scallions, raw, 4 small (3" long) (remove)
* Shallots, 1 tbsp chopped (remove)
* Fat Free Cheddar Cheese -- Kraft or equivalent, 1 cup (remove)

Here is how you make Baked Potato Salad:

toss potatos, oil, salt and pepper in a bowl. place in single layer on baking sheet. roast 20-25 minutes or until potatoes are tender and lightly browned. set aside to cool. chill for an hour.cook bacon to desired crispness; chop into small pieces. set aside.blend mayo, sour cream, green onion, shallot, bacon and cheese in large bowl. season to taste with salt and pepper.toss potatoes with mayo mix and combine.Number of Servings: 12Recipe submitted by SparkPeople user FCASTELO.

The nutritional information for Baked Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.8

• Total Fat: 4.3 g
• Cholesterol: 10.8 mg
• Sodium: 407.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.0 g
• Protein: 6.9 g

The dietary needs meet for Baked Potato Salad is Low Fat