Side Dish

BrownEyedBaker Best Ever Potato Salad is for Side Dish.

BrownEyedBaker Best Ever Potato Salad takes 30 minutes to prepare.

BrownEyedBaker Best Ever Potato Salad takes 30 minutes to cook.

BrownEyedBaker Best Ever Potato Salad makes 12 servings.

The ingredients for BrownEyedBaker Best Ever Potato Salad are:

4 cups cubed red potatoes
10 slices bacon, cut into 1/2-inch pieces (for convenience, I used pre-cooked bacon that's microwavable)
? cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons raw sugar
4 hard-boiled eggs, chopped
1 small red onion, diced
? medium green pepper, diced

Here is how you make BrownEyedBaker Best Ever Potato Salad:

1. Boil the potatoes until they are fork tender. Drain the potatoes and set aside.2. Meanwhile, if using microwavable pre-cooked bacon, heat for 45 seconds. If using raw bacon, cook the bacon in a skillet over medium-low heat until crisp. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the bacon drippings in the skillet.3. Add the mayonnaise, mustard, and sugar to the reserved bacon drippings in the skillet and whisk to combine.4. In a large bowl, combine the potatoes, eggs, onion and green pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon.5. Cover and refrigerate for at least 3 hours before serving.Serving Size:?Makes 12 servings.

The nutritional information for BrownEyedBaker Best Ever Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.4

• Total Fat: 8.9 g
• Cholesterol: 68.4 mg
• Sodium: 223.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g