Side Dish

Chelsea's Garden Potato Salad is for Side Dish.

Chelsea's Garden Potato Salad takes 30 minutes to prepare.

Chelsea's Garden Potato Salad takes 15 minutes to cook.

Chelsea's Garden Potato Salad makes 8 servings.

The ingredients for Chelsea's Garden Potato Salad are:

1 lemon
1/2 cup fresh parsley (chop half, reserve rest)
1 tbsp fresh thyme
1 bay leaf
3 gloves garlic, smashed or grated
2lbs small red-skinned potatoes, cut into thin rounds
Salt
1 cup carrots, cut into thin rounds
3/4 cup plain non-fat greek yogurt
1/4 cup low-fat mayo
1 tbsp dijon mustard
1 tsp course ground dijon
1/2 cup scallions, minced
1/2 cup celery, chopped
1 small cucumber, cut into thin rounds

Here is how you make Chelsea's Garden Potato Salad:

Boil potatoes with lemon zest, parsley, thyme, bay leaf, garlic, and salt in 8 cups of water. Reduce to simmer and cook about 10 min. Add carrots and cook and additional 5 min, or until the potatoes are tender and the carrots are slightly tender yet still crisp. Reserve 1/4 cup of cooking water, and drain the rest, disgarding herbs. Let cool.While potatoes cook, grate 2tsp lemon zest and squeeze 3 tbsp juice untio large bowl. Whisk yogurt, mayo, mustards, scallions, chopped parsley, reserved cooking water, pinch of salt, and a generous pinch of pepper.Add potatoes, carrots, celery and cucumber to the dressing and toss. This dish can be served immediately.Serving Size:?Makes 6-8 servings, about 1/2 cup

The nutritional information for Chelsea's Garden Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.0

• Total Fat: 0.3 g
• Cholesterol: 0.2 mg
• Sodium: 217.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.8 g

The dietary needs meet for Chelsea's Garden Potato Salad is Low Fat