Side Dish

Classic Potato Salad is for Side Dish.

Classic Potato Salad takes 40 minutes to prepare.

Classic Potato Salad takes 25 minutes to cook.

Classic Potato Salad makes 12 servings.

The ingredients for Classic Potato Salad are:

6 Med Potatoes, Red (2 Pounds)
1 1/4 Cups of Light Mirical Whip
1 Tablespoon Prepard Mustard
1/2 Tsp Salt
1/4 Tsp Black Pepper
1 C. thinly sliced celery
1/3 C Chopped Onion
1/2 C Chopped Dill Spears
6 Hard -Cooked Eggs, Coarsely Chopped
Lettuce Leaves (Optional)
Paprika (Optional)

Here is how you make Classic Potato Salad:

In medium saucepan place potatoes and a small amount of water to cover and, if desired, 1/4 tsp of salt. Bring to a boiling; reduce heat. Simmer, covered, for 20-25 minutes or just until tender. Drain well; cool slightly. Peel and cube the potatoes.Meanwhile, for dressing, inlarge bowl combine the mayo, mustard, the 1/2 tsp salt and pepper.Stir in celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for 6-24 hrs.To serve, if desired, line a salad bowl with the lettuce leaves. Transfer the potato salad to the bowl. If desired, sprinkle with paprika.Serves 12 side dish servings.Number of Servings: 12Recipe submitted by SparkPeople user JEFFPALLAS.

The nutritional information for Classic Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.3

• Total Fat: 4.5 g
• Cholesterol: 98.3 mg
• Sodium: 355.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

The dietary needs meet for Classic Potato Salad is Low Fat