Side Dish

Cold Eastern European Potato Salad is for Side Dish.

Cold Eastern European Potato Salad takes several minutes to prepare.

Cold Eastern European Potato Salad takes several minutes to cook.

Cold Eastern European Potato Salad makes 10 servings.

The ingredients for Cold Eastern European Potato Salad are:

8 medium potatoes, cut in bite-sized pieces
1 Medium onion, sliced
5 Tbsp Extra Virgin Olive Oil
5 Tbsp Cider Vinegar
salt and pepper to taste

Here is how you make Cold Eastern European Potato Salad:

Boil potatoes until tender. While still warm combine in Large bowl all ingredients and mix well. Chill to blend flavors.Before serving, taste salad and adjust seasoning as desired. Also goo with dill added.Number of Servings: 10Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Cold Eastern European Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.9 g
• Protein: 3.6 g