Side Dish

Colorful Potato Salad is for Side Dish.

Colorful Potato Salad takes several minutes to prepare.

Colorful Potato Salad takes several minutes to cook.

Colorful Potato Salad makes 6 servings.

The ingredients for Colorful Potato Salad are:

4 medium poatoes (750g)
1 c boiling water
1/2 tsp salt
2 medium tomatoes (250g)
1 large cucumber
3 hard boiled eggs

Dressing:
4 Tbsp olive oil
2 Tbsp vinegar
1/4 tsp pepper
1/3 c chopped onions
1 Tbsp parsley

Here is how you make Colorful Potato Salad:

Wash the potatoes, cover with water and bring to a boil and cook for about 20 minutes until done. Discard hot water, pull off the skin and let cool off. Cut lukewarm potates into thin slices. Dissolve salt in boiling water and pour over potato slices. Let soak for a few minutes and pour out excess water. Cut tomatoes, cucumbers and eggs into thin slices.Dressing:Combine oil, vinegar, pepper in a bowl and mix well with an egg beater. Add chopped onion and parsley and mix well. Add sliced potatoes, tomatoes, cucumbers, and eggs. Mix and let stand for at least 30 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user BIENKE.

The nutritional information for Colorful Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.6

• Total Fat: 12.1 g
• Cholesterol: 106.0 mg
• Sodium: 231.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.1 g
• Protein: 6.8 g

Colorful Potato Salad is German cuisine.