Side Dish

Creamy Potato Salad is for Side Dish.

Creamy Potato Salad takes 5 minutes to prepare.

Creamy Potato Salad takes 8 minutes to cook.

Creamy Potato Salad makes 3 servings.

The ingredients for Creamy Potato Salad are:

3 small Yukon Gold potatoes
1 slice turkey bacon
1 T light mayo
1 T light sour cream
1 T red wine vinegar
pepper
1 T chopped fresh parsley
1 T raisins

Here is how you make Creamy Potato Salad:

Cut potatoes into 1/2-inch cubes. Place in a steamer basket set over boiling water and steam until fork tender, about 7 minutes. Drain and allow to cool.Cook bacon in a frying pan until crisp.Combine mayonnaise, sour cream, red wine vinegar, and pepper in a small bowl. Add bacon, parsley, raisins, and mayonnaise mixture to potatoes in a large bowl. Stir to combine.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user WARLOCKSMISTRES.

The nutritional information for Creamy Potato Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 173.9

• Total Fat: 3.2 g
• Cholesterol: 8.7 mg
• Sodium: 113.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.9 g
• Protein: 4.4 g