Side Dish

Dan's Homemade Potato Salad is for Side Dish.

Dan's Homemade Potato Salad takes 30 minutes to prepare.

Dan's Homemade Potato Salad takes 20 minutes to cook.

Dan's Homemade Potato Salad makes 8 servings.

The ingredients for Dan's Homemade Potato Salad are:

*Idaho Potato, 1 medium, 8 medium (2-1/4" to 3-1/4" dia.)
Kraft Miracle Whip Light Dressing, 24 tbsp(1 1/2 cup)
Yellow Mustard, 1 tsp or 1 packet
Onions, raw, 1.5 cup, chopped
Hard Boiled Egg, 6 large
Pepper, black, 1 tbsp
Salt, 1 tbsp

Here is how you make Dan's Homemade Potato Salad:

Peel and cub potatoes, boil til fork tender. Boil eggs til done, about 12 minutes. chop up onion, fine. Once potatoes are done and eggs drain potatoes and peel eggs. while potatoes are cooling (you can put potatoes in fridge or freezer to cool faster, don't let potatoes freeze) chop up eggs (I usually put them in a food processor). When potatoes have cooled to the point that you can stir them and they won't get mushy then add all ingredients and stir easy to mix. Refridgerate til completely cool. Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMBERDYE.

The nutritional information for Dan's Homemade Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.4

• Total Fat: 8.8 g
• Cholesterol: 151.4 mg
• Sodium: 461.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.5 g
• Protein: 9.8 g

The dietary needs meet for Dan's Homemade Potato Salad is Low Fat