Side Dish

Dawn's light potato salad is for Side Dish.

Dawn's light potato salad takes 10 minutes to prepare.

Dawn's light potato salad takes several minutes to cook.

Dawn's light potato salad makes 3 servings.

The ingredients for Dawn's light potato salad are:

0.5 cup Baked Potato (baked potatoes)
1 cup (1" pieces) Cauliflower, cooked
1 tbsp Hellmanns light mayo
1 tsp or 1 packet Yellow Mustard
2 oz Mt. Olive Sweet Gerkins(1oz about 2 pickles) (by MAMADELAMA)
2 tsp Splenda
.5 serving Green Onion (fresh-1 stalk)
1 large Hard Boiled Egg

Here is how you make Dawn's light potato salad:

Chop cooked potato. Cook, drain, and mash cauliflower. Mix together with mayo, mustard, Splenda, and chopped pickles. Agg 2 chopped eggs and green onion. Refrigerate till ready to serve.Serving Size: 1/2 cupNumber of Servings: 3Recipe submitted by SparkPeople user DORALYSE.

The nutritional information for Dawn's light potato salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 91.0

• Total Fat: 3.2 g
• Cholesterol: 62.0 mg
• Sodium: 173.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for Dawn's light potato salad is Low Carb