Side Dish

Dill Sour Cream Potato Salad is for Side Dish.

Dill Sour Cream Potato Salad takes 10 minutes to prepare.

Dill Sour Cream Potato Salad takes 15 minutes to cook.

Dill Sour Cream Potato Salad makes 10 servings.

The ingredients for Dill Sour Cream Potato Salad are:

~15 New Red Potatoes
Juice from one Lemon
1/2 c. Fresh Dill, chopped
1 16-oz container of Kroger All Natural Sour Cream
Salt & Pepper to taste

Here is how you make Dill Sour Cream Potato Salad:

Cook potatoes with skins, until fork tender.Cool.Cut into bite size piecesSprinkle lemon juice over potato.Add sour cream & Dill and stir.Best if served immediately (potatoes tend to absorb the sour cream over time).Number of Servings: 10Recipe submitted by SparkPeople user KCR123.

The nutritional information for Dill Sour Cream Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.1

• Total Fat: 9.2 g
• Cholesterol: 22.5 mg
• Sodium: 32.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g