Side Dish

Fat Free Red Potato Salad is for Side Dish.

Fat Free Red Potato Salad takes 75 minutes to prepare.

Fat Free Red Potato Salad takes 15 minutes to cook.

Fat Free Red Potato Salad makes 8 servings.

The ingredients for Fat Free Red Potato Salad are:

2 lb small red potatoes, scrubbed clean & halved
3 Tbsp cider vinegar, divided
1/2 cup fat free mayo
1/2 cup fat free Greek yogurt
2 scallions, chopped
2 medium celery stalks, chopped
2 Tbsp parsley, chopped
1 tsp dijon mustard
Salt & pepper, to taste

Here is how you make Fat Free Red Potato Salad:

1. Add the potatoes to a large pot of water. Bring to a boil, reduce the heat and partially cover with a lid. Simmer 10 - 15 minutes or until potatoes are tender; Drain.2. Transfer potatoes to a large bowl and drizzle with 1 Tbsp cider vinegar.3. In a small bowl, combine 2 Tbsp cider vinegar, mayo, yogurt, scallions, celery, parsley and mustard and mix until well blended.4. Pour the yogurt mixture over the potatoes and toss to coat. Season to taste with salt and pepper.5. Once mixture has cooled completely, cover and refrigerate at least 1 hour prior to serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Fat Free Red Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 150.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g

The dietary needs meet for Fat Free Red Potato Salad is Low Fat