Side Dish

Fruity Sweet Potato Salad is for Side Dish.

Fruity Sweet Potato Salad takes several minutes to prepare.

Fruity Sweet Potato Salad takes several minutes to cook.

Fruity Sweet Potato Salad makes 12 servings.

The ingredients for Fruity Sweet Potato Salad are:

8 sweet potatoes
3 cans of mandarin oranges - drained
2 cans of pineapple chunks - 1/4 cup juice reserved
2 mangoes
1 cup seedless grapes
1 cup packed brown sugar
1 cup miniature marshmallows

Here is how you make Fruity Sweet Potato Salad:

Wash sweet potatoes and place in pot to boil until tender. Meanwhile, drain canned fruit in colander.Wash grapes and add into colander.Peel completely cooled sweet potatoes and cut into cubes. Place cubed sweet potatoes into casserole dish.Cut mango into small pieces and place in casserole dish.Fold remaining fruit into casserole dish.Preheat oven to 350*F.Pour reserved pineapple juice into a small pan on low heat.Add brown sugar and stir until sugar is dissolved.Add marshmallows and stir until marshmallows have melted.Let cool 5 minutes then fold into sweet potatoes and fruit. Place casserole dish in oven and let bake for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KADIJAK.

The nutritional information for Fruity Sweet Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.0 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g