Side Dish

German Potato Salad is for Side Dish.

German Potato Salad takes 10 minutes to prepare.

German Potato Salad takes 40 minutes to cook.

German Potato Salad makes 16 servings.

The ingredients for German Potato Salad are:

6-8 LARGE Russet or Red Potatoes, boiled, peeled and chopped into 1" cubes
2 med apples, diced
1 med red onion, finely diced
6 Claussen Pickle Halves, diced

Dressing:
2/3 cup each EV olive oil and Bragg's apple cider vinegar
1/4 c. white or brown sugar (I use Organic Sugar)
1 t. salt
1-11/2 t black pepper

Here is how you make German Potato Salad:

Boil and cool the potatoes till cool enough to handle. Peel and cube them and place in a large bowl, add the diced onion, pickle and apple.In a measuring cup, combine the oil, vinegar sugar, salt and pepper. Pour over the potato mixture and toss lightly.Makes 16 large servings.Excellent with ham (if you eat meat) for Easter, and hard-boiled eggs. Bring to a pot-luck picnic too!Number of Servings: 16Recipe submitted by SparkPeople user HARISHABAD.

The nutritional information for German Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 237.2

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 332.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

German Potato Salad is German cuisine.

The dietary needs meet for German Potato Salad is Vegetarian