Side Dish

Grandma's Bavarian Potato Salad is for Side Dish.

Grandma's Bavarian Potato Salad takes 10 minutes to prepare.

Grandma's Bavarian Potato Salad takes 20 minutes to cook.

Grandma's Bavarian Potato Salad makes 6 servings.

The ingredients for Grandma's Bavarian Potato Salad are:

8-10 medium potatos
2 tbsp chopped onions
2 tbsp herbal vinegar (or white balsamico)
1 tbsp olive oil
pinch of salt, pepper and sugar
1tsp parsley

3-4 tbsp water (the potatos soak up liquid so you need to add water until it gets the right, almost creamy consistency)

Here is how you make Grandma's Bavarian Potato Salad:

peel and cook the potatos in slightly salted water for about 20 min until done (you might have to slice them in half or quaters if they're big)let them cool until you can handle themmeanwhile you mix about 3 tbsp of water with vinegar, herbs, salt, sugar and pepper. Add the onions and oil, stirr well and add the finely chopped or sliced, almost mashed potatoes.mix and add water if necessaryI like it best if it's served still a little warm, but you can refrigerate it, tooServing Size:?3-5

The nutritional information for Grandma's Bavarian Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 211.4 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.4 g
• Protein: 5.8 g

Grandma's Bavarian Potato Salad is German cuisine.

The dietary needs meet for Grandma's Bavarian Potato Salad is Vegetarian