Side Dish

Greek Cauliflower Potato Salad is for Side Dish.

Greek Cauliflower Potato Salad takes 5 minutes to prepare.

Greek Cauliflower Potato Salad takes 20 minutes to cook.

Greek Cauliflower Potato Salad makes 12 servings.

The ingredients for Greek Cauliflower Potato Salad are:

4 potatoes, cubed and boiled
1 head cauliflower, steamed whole
1 Eggland's Best Egg, hard boiled

1/4 cup Greek fat free plain yogurt
1/4 cup mayonnaise
1/2 tsp Coleman's dry mustard

1 large stalk celery
1/4 cup diced onion or green onions
1/4 cup shredded carrots
6 sliced or diced green olives

salt, pepper, parsley and paprika to garnish

Here is how you make Greek Cauliflower Potato Salad:

While cooked ingredients are cooling, assemble remaining ingredients in a bowl and mix well. Then add cooled items and garnish.The trick to loving this recipe is to make it exactly like you would normally make your potato salad. Just decrease the eggs and mayo you would normally use.I love the Greek yogurt, it has a completely different taste and consistency than regular yogurt. I use it to substitute half of the mayo or sour cream and I can't tell the difference.approx 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AZCHRISANN.

The nutritional information for Greek Cauliflower Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.9

• Total Fat: 5.1 g
• Cholesterol: 16.3 mg
• Sodium: 187.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g

The dietary needs meet for Greek Cauliflower Potato Salad is Vegetarian