The recipe Hellmans classic potato salad - no salt/no egg

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Hellmans classic potato salad - no salt/no egg recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Hellmans classic potato salad - no salt/no egg!

Hellmans classic potato salad - no salt/no egg

Hellmans classic potato salad - no salt/no egg Recipe
Hellmans classic potato salad - no salt/no egg

classic potato salad made to reduce sodium and cholesterol

What Course Is Hellmans classic potato salad - no salt/no egg?

Hellmans classic potato salad - no salt/no egg is for Side Dish.


How Long Does Hellmans classic potato salad - no salt/no egg Recipe Take To Prepare?

Hellmans classic potato salad - no salt/no egg takes 30 minutes to prepare.


How Long Does Hellmans classic potato salad - no salt/no egg Recipe Take To Cook?

Hellmans classic potato salad - no salt/no egg takes 45 minutes to cook.


How Many Servings Does Hellmans classic potato salad - no salt/no egg Recipe Make?

Hellmans classic potato salad - no salt/no egg makes 10 servings.


What Are The Ingredients For Hellmans classic potato salad - no salt/no egg Recipe?

The ingredients for Hellmans classic potato salad - no salt/no egg are:

Hellmans mayo 1 Cup
White Vinegar 2 Tbsp
Sugar 1 tsp
Black Pepper 1/4 tsp
Yukon gold potatos 10 medium
celery, chopped 1 Cup
Onion, chopped 1/2 Cup
Green Pepper chopped 1/2 Cup


How Do I Make Hellmans classic potato salad - no salt/no egg?

Here is how you make Hellmans classic potato salad - no salt/no egg:

Boil potatos and dice into cubes. Let them cool.Then mix all ingredients togetherNumber of Servings: 10Recipe submitted by SparkPeople user RADHGHLNDR.


What's The Nutritional Info For Hellmans classic potato salad - no salt/no egg?

The nutritional information for Hellmans classic potato salad - no salt/no egg is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 16.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 131.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

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