Side Dish

Honey Dijon Potato Salad (warm) is for Side Dish.

Honey Dijon Potato Salad (warm) takes 20 minutes to prepare.

Honey Dijon Potato Salad (warm) takes 15 minutes to cook.

Honey Dijon Potato Salad (warm) makes 10 servings.

The ingredients for Honey Dijon Potato Salad (warm) are:

Ingredients:
2-2 1/2 pounds of small red potatoes, quartered
Salt & freshly ground Pepper to taste
1/4 cup honey
1/4 cup Dijon mustard
2 tbsp cider or white vinegar
1/2 cup of red onion, chopped
4 ribs of celery (including leaves) chopped
1 cup of flat leaf parsley leaves, coarsely chopped

Here is how you make Honey Dijon Potato Salad (warm):

Cover potatoes with cold water. Add salt and bring to a boil. Boil until potatoes are just tender, 12-15 minutes. Drain.Meanwhile, combine the honey, dijon mustard, and vinegar in a bowl, then slowly whisk in the olive oil. Season with salt & pepper. To the bowl add onion, celery, parsley and hot potatoes. Using a wooden spoon, break up the potatoes into chunks and mix well. Adjust salt & pepper to taste.Toss the potato salad, then serve.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RHAPSO.

The nutritional information for Honey Dijon Potato Salad (warm) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.0

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 173.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.0 g