Side Dish

JALAPENO POPPER POTATO SALAD is for Side Dish.

JALAPENO POPPER POTATO SALAD takes 10 minutes to prepare.

JALAPENO POPPER POTATO SALAD takes 15 minutes to cook.

JALAPENO POPPER POTATO SALAD makes 6 servings.

The ingredients for JALAPENO POPPER POTATO SALAD are:

4.0 cup diced Potato, raw
4.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
4.0 tbsp Mayonnaise, Hellman's Light
0.25 cup, sliced Jalapeno Peppers
0.25 cup, chopped Onions, raw
2.0 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
4.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp

Here is how you make JALAPENO POPPER POTATO SALAD:

Dice potatoes and boil till soft. Drain well and let them cool so that they are still warm but not hot in a large bowl start together cream cheese mayonnaise garlic powder and pepper don't worry if the cream cheese doesn't get completely smooth next store in the potatoes into the cream cheese mixture along with the pickled jalapenos green onions shredded cheese and crumble bacon check for seasoning and add salt if desired sprinkle price jalapeno slices on top cover with plastic wrap and refrigerate until ready toServing Size: 6 1/2 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user CINDY247.

The nutritional information for JALAPENO POPPER POTATO SALAD is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.7

• Total Fat: 10.1 g
• Cholesterol: 31.0 mg
• Sodium: 362.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.6 g
• Protein: 7.2 g

The dietary needs meet for JALAPENO POPPER POTATO SALAD is Vegetarian