Side Dish

Jennifer's Potato Salad is for Side Dish.

Jennifer's Potato Salad takes 10 minutes to prepare.

Jennifer's Potato Salad takes 15 minutes to cook.

Jennifer's Potato Salad makes 4 servings.

The ingredients for Jennifer's Potato Salad are:

2 to 3 tbsp of yellow mustard
2 tbsp of mayo
2 tbsp of honey
2 tbsp of apple cider vinegar
.5 to 1 tbsp of olive oil
1 to 2 tbsp of italian seasoning, or other herb
1 to 2 tsp of smoked paprika
5 to 6 red skinned potato (leave the skin on)

Here is how you make Jennifer's Potato Salad:

Dice the potatoes into 1 inch cubes. Boil in salted water until cooked through.In a large bowl, combine all the other ingredients and mix well. Drain the potatoes well. While still warm, add the potatoes to the mixture and fold gently until covered well. Cover with plastic wrap and sit on the counter, or refridgerator for 10 to 15 minutes.Enjoy!!!!!Number of Servings: 4Recipe submitted by SparkPeople user JBOWDOIN02.

The nutritional information for Jennifer's Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.8

• Total Fat: 7.0 g
• Cholesterol: 2.5 mg
• Sodium: 104.2 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.5 g