The recipe Karen's reduced fat potato Salad
Karen's reduced fat potato Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Karen's reduced fat potato Salad!
Karen's reduced fat potato Salad
- What Course Is Karen's reduced fat potato Salad?
- How Long Does Karen's reduced fat potato Salad Recipe Take To Prepare?
- How Long Does Karen's reduced fat potato Salad Recipe Take To Cook?
- How Many Servings Does Karen's reduced fat potato Salad Recipe Make?
- What Are The Ingredients For Karen's reduced fat potato Salad Recipe?
- How Do I Make Karen's reduced fat potato Salad?
- What's The Nutritional Info For Karen's reduced fat potato Salad?
- What Type Of Cuisine Is Karen's reduced fat potato Salad?
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What Course Is Karen's reduced fat potato Salad?Karen's reduced fat potato Salad is for Side Dish. How Long Does Karen's reduced fat potato Salad Recipe Take To Prepare?Karen's reduced fat potato Salad takes several minutes to prepare. How Long Does Karen's reduced fat potato Salad Recipe Take To Cook?Karen's reduced fat potato Salad takes several minutes to cook. How Many Servings Does Karen's reduced fat potato Salad Recipe Make?Karen's reduced fat potato Salad makes 6 servings. What Are The Ingredients For Karen's reduced fat potato Salad Recipe?The ingredients for Karen's reduced fat potato Salad are: 1 large hard boiled eggsweet pickle relish 1 tbsp dill pickle 1 tblsp red potatoes 6 small 3 tbsp Kraftmayo witholive oile ( reduced fat) 1 tbsp yellow mustard 1lagre stalk celery chopped How Do I Make Karen's reduced fat potato Salad?Here is how you make Karen's reduced fat potato Salad: Cook potatoes until softened.. cool. I leave skins on but they can be removed..your preferance.Chop and add all ingredients together. chill serve.Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MICKEYSMOM4.What's The Nutritional Info For Karen's reduced fat potato Salad?The nutritional information for Karen's reduced fat potato Salad is:
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