Side Dish

Keto Cauliflower "potato" Salad is for Side Dish.

Keto Cauliflower "potato" Salad takes 30 minutes to prepare.

Keto Cauliflower "potato" Salad takes several minutes to cook.

Keto Cauliflower "potato" Salad makes 8 servings.

The ingredients for Keto Cauliflower "potato" Salad are:

4 tbsp Dill Relish, Heinz
6 tsp or 1 packet Yellow Mustard
6 large Egg, fresh, whole, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 slice, medium (1/8" thick) Onions, raw
2 tsp Salt
2 tsp Pepper, black
11 cup (1" pieces) Cauliflower, frozen, cooked
16 tbsp Kraft miracle whip regular

Here is how you make Keto Cauliflower "potato" Salad:

Cook cauliflower and cool. Choose into 1 inch pieces and put in bowl. Boil 6 eggs and chop them. Add to cauliflower. Then add diced onion, miracle whip, diced celery, mustard, and relish. Stir to combine. Add salt and pepper to taste. Refrigerate until flavors have mixed. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto Cauliflower "potato" Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.6

• Total Fat: 11.3 g
• Cholesterol: 141.5 mg
• Sodium: 1,049.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 7.3 g
• Protein: 9.1 g

The dietary needs meet for Keto Cauliflower "potato" Salad is Low Carb