Side Dish

Lemon-Basil Broccoli and Potato Salad is for Side Dish.

Lemon-Basil Broccoli and Potato Salad takes 15 minutes to prepare.

Lemon-Basil Broccoli and Potato Salad takes 20 minutes to cook.

Lemon-Basil Broccoli and Potato Salad makes 6 servings.

The ingredients for Lemon-Basil Broccoli and Potato Salad are:

3 medium potatoes, scrubbed
1 cup chopped Broccoli
1/4 cup packed fresh basil
1 clove garlic, minced
Juice of 1 lemon
1 tsp salt, or to taste
2-3 tbsp water

Here is how you make Lemon-Basil Broccoli and Potato Salad:

1. chop and cook potatoes until tender, but not falling apart.2. chop broccoli into bite sized pieces, placei n bowl.3. when potatoes are cooked: rinse under cold water, drain. take a few cubes of cooked potato (about 1/4 cup of cubes) and place in blender/food processor with basil, salt, lemon juice and 2 tbs of water. blend until smooth. if too thick, add another tbsp of water.4. add potatoes to broccoli. top with dressing, mix.5. refridgerate for 2 hours or more. the longer it sits, the better it tastes.Number of Servings: 6Recipe submitted by SparkPeople user ANARCHISTS_R_US.

The nutritional information for Lemon-Basil Broccoli and Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 398.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

The dietary needs meet for Lemon-Basil Broccoli and Potato Salad is Vegan