Side Dish

Light Potato Salad is for Side Dish.

Light Potato Salad takes 60 minutes to prepare.

Light Potato Salad takes 20 minutes to cook.

Light Potato Salad makes 12 servings.

The ingredients for Light Potato Salad are:

Cooked Dressing:
2 eggs
4 egg whites
2 tsp butter
2/3 cup sugar
1/3 cup spenda
1 cup water
2 Tbsp cornstarch (dissolve in some of the water)
1 Tbsp dry mustard
1/2 tsp salt
1/2 cup cider vinegar
Mix in sauce pan over medium low heat, stirring constantly,boil until thick. Makes 2 1/2 cups dressing.
Pour dressing over:
6 cups boiled potatoes, diced
1/2 small onion chopped
2 chopped boiled eggs
Refrigerate.

Here is how you make Light Potato Salad:

Number of Servings: 12Recipe submitted by SparkPeople user GRANDMACOOK.

The nutritional information for Light Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.0

• Total Fat: 2.5 g
• Cholesterol: 72.5 mg
• Sodium: 146.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g