Side Dish

Lighter Potato Salad is for Side Dish.

Lighter Potato Salad takes 45 minutes to prepare.

Lighter Potato Salad takes 5 minutes to cook.

Lighter Potato Salad makes 10 servings.

The ingredients for Lighter Potato Salad are:

6 boiled eggs
4 medium sized potatoes, peeled and quartered
1/4 cup light mayo (or to taste)
3 tbsp sweet pickle relish

Here is how you make Lighter Potato Salad:

Boil eggs ahead of time and set aside in fridge. Boil potatoes in pot of water until a fork slides in with very slight resistance (about 15-20 minutes once they come to a boil). Set aside to cool. Dice eggs and potato into bowl. Add mayo and relish. You can add salt and pepper if you wish, and paprika to garnish if you want to be fancy.Number of Servings: 10Recipe submitted by SparkPeople user KAYJAY68.

The nutritional information for Lighter Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.1

• Total Fat: 5.2 g
• Cholesterol: 129.3 mg
• Sodium: 115.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g