Side Dish

Low-Carb "Potato" Salad is for Side Dish.

Low-Carb "Potato" Salad takes 30 minutes to prepare.

Low-Carb "Potato" Salad takes 10 minutes to cook.

Low-Carb "Potato" Salad makes 10 servings.

The ingredients for Low-Carb "Potato" Salad are:

1 head (or 1 bag frozen) Cauliflower, cut into flourettes
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 tsp Cayenne Pepper
1 tsp Dijon Mustard
Salt and Pepper
1/2 cup Green Bell Pepper, chopped
1/4 cup Red Bell Pepper, chopped
3 each Hard Boiled Egg, chopped
1 Cup Celery, diced
1 Cup Cheddar Cheese, shredded
3 Tbsp Hormel Bacon Bits

Here is how you make Low-Carb "Potato" Salad:

1. Boil cauliflower until tender. Drain and rinse to cool.2. Combine next 5 ingredients.3. Toss all ingredients together and chill at least an hour before service.Number of Servings: 10Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Low-Carb "Potato" Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.0

• Total Fat: 16.3 g
• Cholesterol: 85.1 mg
• Sodium: 265.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g

The dietary needs meet for Low-Carb "Potato" Salad is Low Carb