The recipe low sodium potato and egg salad

Made From Scratch Recipes

low sodium potato and egg salad recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like low sodium potato and egg salad!

low sodium potato and egg salad

low sodium potato and egg salad Recipe
low sodium potato and egg salad

By using No Salt salt free alternative, you cut the sodium down quite a bit while increasing the potassium intake

What Course Is low sodium potato and egg salad?

low sodium potato and egg salad is for Side Dish.


How Long Does low sodium potato and egg salad Recipe Take To Prepare?

low sodium potato and egg salad takes 10 minutes to prepare.


How Long Does low sodium potato and egg salad Recipe Take To Cook?

low sodium potato and egg salad takes 45 minutes to cook.


How Many Servings Does low sodium potato and egg salad Recipe Make?

low sodium potato and egg salad makes 4 servings.


What Are The Ingredients For low sodium potato and egg salad Recipe?

The ingredients for low sodium potato and egg salad are:

4 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2 large Hard Boiled Egg
8 tbsp Kraft Fat Free Mayo
4 serving No Salt - Sodium Free Salt Alternative - 1/4 tsp (by SALTANDPEPPER8)
1 tbsp Cider Vinegar
3 serving Truvia Natural Sweetener
0.25 cup (8 fl oz) Water, tap


How Do I Make low sodium potato and egg salad?

Here is how you make low sodium potato and egg salad:

Mix the mayo, No salt, vinegar, water and Truvia together until smooth. Cut the potatoes into bite size pieces and add to the dressing. Mash the two eggs and add to the potato and dressing. Stir till blendedServing Size: 4 - 1 cup srvingsNumber of Servings: 4Recipe submitted by SparkPeople user RAVENSWORD2001.


What's The Nutritional Info For low sodium potato and egg salad?

The nutritional information for low sodium potato and egg salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 2.9 g
  • Cholesterol: 93.0 mg
  • Sodium: 288.6 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.5 g

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