Side Dish

make over potato salad is for Side Dish.

make over potato salad takes several minutes to prepare.

make over potato salad takes several minutes to cook.

make over potato salad makes 12 servings.

The ingredients for make over potato salad are:

6 medium potatoes
1.5 cups fat free plain yogurt
1 Tbls mustard
.5 tsp salt
.25 tsp black pepper
1 cup finely chopped celery (2 stalks)
.5 cup sweet dill relish
6 hard cooked eggs, chopped
paprika (optional)

Here is how you make make over potato salad:

Boil potatoes whole for 20 to 25 minutes. Cook eggs and peal and chop. Peal and cut potatoes into cubes. Mix yogurt, mustard, salt, and black pepper. lightly toss potatoes, yogurt mixture, celery, eggs and relish. You may add paprika if you like. Chill for 6 to 24 hours.Serving Size: 12 -1cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LYDIAHESER.

The nutritional information for make over potato salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.7

• Total Fat: 2.0 g
• Cholesterol: 95.0 mg
• Sodium: 219.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g