Side Dish

Marilyn's French Potato Salad is for Side Dish.

Marilyn's French Potato Salad takes 10 minutes to prepare.

Marilyn's French Potato Salad takes 30 minutes to cook.

Marilyn's French Potato Salad makes 4 servings.

The ingredients for Marilyn's French Potato Salad are:

1 pound assorted small potatoes (I like red, purple, and yukon gold myself)
1 C Fage brand or other 0% fat Greek Strained yogurt
Dried Rosemary
Dried Garlic Powder
Salt
Pepper

Here is how you make Marilyn's French Potato Salad:

Boil potatoes in a Medium pot of salted water until tender to the fork, about 30 minutes. Remove from heat and drain from water and allow to cool. Once cooled, cut potatoes into quarters and add salt and pepper to your desired taste. Spoon in Greek yogurt and toss until potatoes are completely covered. Season with garlic and rosemary to your desired taste, chill and enjoy. Also delicious with fresh blanched green beans (haricots vert) as well. Makes approximately four 1/2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user REDMARILYN.

The nutritional information for Marilyn's French Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 35.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.2 g
• Protein: 9.7 g