Side Dish

Mock Potato Salad (Raw and Gluten Free) is for Side Dish.

Mock Potato Salad (Raw and Gluten Free) takes 10 minutes to prepare.

Mock Potato Salad (Raw and Gluten Free) takes 2 minutes to cook.

Mock Potato Salad (Raw and Gluten Free) makes 4 servings.

The ingredients for Mock Potato Salad (Raw and Gluten Free) are:

1/2 Jicima, chopped and peeled
1 zuccini or squash, chopped
2 stalks celery, chopped
2 pickles, chopped
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
homemade raw mayonnaise to taste (about 1/4 cup)
salt and pepper to taste
½ purple onion

Here is how you make Mock Potato Salad (Raw and Gluten Free):

In a food processor, pulse jicama, squash, celery seed, mustard, and onion until finely chopped (consistency will be like pickle relish - hahaha). Move to a bowl and stir in mayo, celery, and pickles. Season with salt and pepper to taste. You can make this up to a day ahead. Serves 4, about 1 1/2 cups each. Number of Servings: 4Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Mock Potato Salad (Raw and Gluten Free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.0

• Total Fat: 0.6 g
• Cholesterol: 0.9 mg
• Sodium: 463.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 5.2 g
• Protein: 2.2 g

The dietary needs meet for Mock Potato Salad (Raw and Gluten Free) is Vegan