Side Dish

MOM'S HOMEMADE POTATO SALAD is for Side Dish.

MOM'S HOMEMADE POTATO SALAD takes 15 minutes to prepare.

MOM'S HOMEMADE POTATO SALAD takes 30 minutes to cook.

MOM'S HOMEMADE POTATO SALAD makes 10 servings.

The ingredients for MOM'S HOMEMADE POTATO SALAD are:

1 LB RED POTATOES (OR ANY VARIETY YOU LIKE)
3 OZ DILL PICKLES
3/4 CUP MAYONAISSE
1 TBSP. LEMON PEPPER
1 TSP SALT
1 TSP PAPRIKA
PICKLE JUICE

Here is how you make MOM'S HOMEMADE POTATO SALAD:

FIRST BOIL WATER IN A BIG POT. WHILE IT'S BOILING DICE POTATOES AND THEN ADD TO WATER. COOK UNTIL THEY SOFTENED BUT NOT MUSHY.WHILE THE POTATOES COOK, CHOP PICKLES FINELY. ADD PICKLES TO SERVING BOWL WITH MAYONAISSE AND ALL SEASONINGS EXCEPT PAPRIKA.WHEN POTATOES ARE DONE COOKING, DRAIN THEM. ADD TO SERVING BOWL WITH OTHER INGREDIENTS AND MIX WELL. USE A TSP TO TASTE TEST IT AND ADD ANY EXTRA SEASONING AS DESIRED. LAST I ADD A LITTLE PICKLE JUICE LIKE 1/4 CUP TO GIVE IT A LITTLE PERK AND MIX IT UP. THEN SPRINKLE PAPRIKA ACROSS THE TOP, COVER THE DISH WITH A LID OR PLASTIC WRAP AND CHILL UNTIL READY TO BE SERVED.Number of Servings: 10Recipe submitted by SparkPeople user JOCHEBED1.

The nutritional information for MOM'S HOMEMADE POTATO SALAD is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 352.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

The dietary needs meet for MOM'S HOMEMADE POTATO SALAD is Vegetarian