Side Dish

Mom's potato salad w/ egg is for Side Dish.

Mom's potato salad w/ egg takes 20 minutes to prepare.

Mom's potato salad w/ egg takes 20 minutes to cook.

Mom's potato salad w/ egg makes 8 servings.

The ingredients for Mom's potato salad w/ egg are:

1.0 tsp Celery seed
3.0 dash Pepper, black
3.0 tsp or 1 packet Yellow Mustard
0.12 cup, chopped Onions, raw
8.0 tbsp Kraft miracle whip regular
20.0 oz Potato (Publix Baking Potatoes) Medium Potato
0.3 tsp Garlic Salt
6.0 serving Egg, hard boiled (1 large egg)

Here is how you make Mom's potato salad w/ egg:

Boil potatoes and hard boil eggs. Peel and dice boiled potatoes. Peel boiled eggs and slice in half. Put yolks in a small bowl and smash up. Chop egg whites and mix in with potatoes. Add remaining ingredients into bowl with the yolks and whisk together for the dressing. Mix dressing into the potato and egg white mixture. Adjust seasonings to taste. Serving Size: Serves 8-10Number of Servings: 8.0Recipe submitted by SparkPeople user AMLOWE77.

The nutritional information for Mom's potato salad w/ egg is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 7.6 g
• Cholesterol: 160.0 mg
• Sodium: 220.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.1 g
• Protein: 6.3 g