Side Dish

Nicky's Potato Salad is for Side Dish.

Nicky's Potato Salad takes 30 minutes to prepare.

Nicky's Potato Salad takes 11 minutes to cook.

Nicky's Potato Salad makes 6 servings.

The ingredients for Nicky's Potato Salad are:

6 Yellow Potatoes-1 medium potato (5.3 oz.)
3 serving Egg Whites, large
8 serving Green Onion (fresh-1 stalk)
4 tbsp Signature Kitchens Sliced Ripe Olives
1/2 cup Duke's Light Olive Oil Mayonnaise
3 tsp Maille Dijon Originale Mustard
4 tbsp Mt. Olive Dill Relish
3 tbsp Parsley, dried

To taste: Lemon pepper, sea salt, pepper, onion powder and/or smoked paprika.

Here is how you make Nicky's Potato Salad:

Boil three eggs, peel them after cooling. Set a pot of salted water on Medium High to boil. Clean, peel and chop potatoes. Add potatoes to boiling water.Pierce a potato with a fork to test after 10 minutes. If fork enters potato without difficulty, the potatoes are done. Drain potatoes and set to the side.Add diced egg whites and green onions to a large mixing bowl with olives, mayonnaise, mustard, relish and spices to taste.Serving Size:?1 cup

The nutritional information for Nicky's Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.8

• Total Fat: 7.8 g
• Cholesterol: 13.3 mg
• Sodium: 392.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g

The dietary needs meet for Nicky's Potato Salad is Low Fat