Side Dish

NY-STYLE POTATO SALAD is for Side Dish.

NY-STYLE POTATO SALAD takes 30 minutes to prepare.

NY-STYLE POTATO SALAD takes 45 minutes to cook.

NY-STYLE POTATO SALAD makes 8 servings.

The ingredients for NY-STYLE POTATO SALAD are:

2-3 lbs. of Red Bliss (small) Potatoes (or very small red potatoes)
1/2-3/4 cups of mayonnaise (depending on the # of potatoes)
1/4 cup of finely chopped onion
1 tbs. (or 3 tsp) of granulated sugar
Black or White Pepper (to taste)
2-3 tbs. of dill pickle juice from the pickle jar
1 tbs of white vinegar

Here is how you make NY-STYLE POTATO SALAD:

Boil potatoes (with skin on) until tender. When they cool down some (not hot but still a bit warm), peel the skin and slice into medallions about 1/4" thick. If you peel when they're hot they will fall apart.In a separate bowl mix remainder of ingredients, whisking them together. Pour over potatoes and mix gently. Refrigerate for several hours before serving. Tastes better next day. If you need to make it creamier the next day mix more pickle juice and mayonnaise.(Couldn't find calorie info on this site for vinegar and dill pickle juice, but white vinegar is about 4 calories per ounce, no fat and dill pickle juice is about 5 calories per ounce, no fat but high sodium).Serving Size: 0.50 cupNumber of Servings: 8Recipe submitted by SparkPeople user LAURA936.

The nutritional information for NY-STYLE POTATO SALAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.5

• Total Fat: 16.3 g
• Cholesterol: 6.1 mg
• Sodium: 115.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.7 g
• Protein: 1.8 g