Side Dish

Olive Oil Potato Salad is for Side Dish.

Olive Oil Potato Salad takes 10 minutes to prepare.

Olive Oil Potato Salad takes 15 minutes to cook.

Olive Oil Potato Salad makes 5 servings.

The ingredients for Olive Oil Potato Salad are:

about 5 medium red skinned potatoes, diced in 1/2" cubes
Finely chopped Onion
Finely chopped fresh herb, thyme,parsley, what flavor you like
1-2 Tbsp Olive Oil
1/2-2 garlic cloves (depends on how much you like garlic)
1 Tbsp salt
salt and pepper to taste

Here is how you make Olive Oil Potato Salad:

Bring to boil diced potatoes covered by water with 1 Tbsp salt in pan. Once boiling, simmer until fork tender about10 min.Cool off in iced water to stop cooking. Let dry or dry potatoes when ready to use.Mix sauce together while the potatoes cook.Place oil, 1-2 T onion, 0.5 garlic or more to taste, herb chopped, 1 T that you like, Parsley,thyme. Pour over the potatoes and either served warm or cold.Salt and pepper to taste.Serving Size: 5 servings equally dividedNumber of Servings: 5Recipe submitted by SparkPeople user ONBEACHSIDE.

The nutritional information for Olive Oil Potato Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 127.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,395.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g

The dietary needs meet for Olive Oil Potato Salad is Vegetarian