Side Dish

Potato and Egg Salad is for Side Dish.

Potato and Egg Salad takes 30 minutes to prepare.

Potato and Egg Salad takes 20 minutes to cook.

Potato and Egg Salad makes 4 servings.

The ingredients for Potato and Egg Salad are:

2 lb bag new potatoes
1 cup diced celery
0.5 cups diced onion
0.5 cup diced dill pickles
0.5 cup diced radishes
2 hard boiled eggs
1/4 cup Light miracle whip
1/2 cup greek/balkan non-fat yogurt
1 tsp paprika
1 tsp celery seed
salt and pepper to taste

Here is how you make Potato and Egg Salad:

makes 4 servingsBoil the potatoes until tender (skin on).Cut half the potatoes into rough chunks. Mash the other half with the eggs, the miracle whip, the yogurt, and the seasonings. When smooth and tasting good, add the chopped veggies and blend. Then stir in the cut up potatoes. I like to press down in a bowl and sprinkle the top with a little more paprika (sliced eggs also pretty).Let sit for at least a couple of hours to blend the flavoursNumber of Servings: 4Recipe submitted by SparkPeople user OREOSMILE.

The nutritional information for Potato and Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.9

• Total Fat: 4.8 g
• Cholesterol: 111.0 mg
• Sodium: 452.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 5.3 g
• Protein: 9.6 g

The dietary needs meet for Potato and Egg Salad is Low Fat